Factors Associated With Food Texture Acceptance in 4- to 36-Month-Old French Children: Findings From a Survey Study
影响4至36个月大法国儿童食物质地接受度的因素：一项调查研究的结果
期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2020.616484
Tournier, Carole; Demonteil, Lauriane; Ksiazek, Eléa; Marduel, Agnès; Weenen, Hugo; Nicklaus, Sophie
