Polyamide Microparticles with Immobilized Enological Pectinase as Efficient Biocatalysts for Wine Clarification: The Role of the Polymer Support
负载酿酒果胶酶的聚酰胺微粒作为高效葡萄酒澄清生物催化剂:聚合物载体的作用
期刊:Molecules
影响因子:4.6
doi:10.3390/molecules30010114
Oliveira, Sandra C; Araújo, Samuel M; Dencheva, Nadya V; Denchev, Zlatan Z