Multi-omics reveals glutinous rice varieties shape Baijiu flavor via microbial and metabolic modulation
多组学研究揭示糯米品种通过微生物和代谢调控影响白酒风味。
期刊:Frontiers in Microbiology
影响因子:4.5
doi:10.3389/fmicb.2025.1721127
Zeng, Jia; Gong, Lijuan; Qin, Shuai; Fang, Pengpeng; Shu, Fu; Zhang, Wuhan; Zhou, Yi; Li, Xinpeng; He, Qiang; Sun, Pingyong; Deng, Huafeng