Saturated fatty acids increase LPI to reduce FUNDC1 dimerization and stability and mitochondrial function
饱和脂肪酸增加LPI以降低FUNDC1二聚化和稳定性以及线粒体功能
期刊:EMBO Reports
影响因子:6.5
doi:10.15252/embr.202254731
Linbo Chen, Qianping Zhang, Yuanyuan Meng, Tian Zhao, Chenglong Mu, Changying Fu, Caijuan Deng, Jianyu Feng, Siling Du, Wei Liu, Guangfeng Geng, Kaili Ma, Hongcheng Cheng, Qiangqiang Liu, Qian Luo, Jiaojiao Zhang, Zhanqiang Du, Lin Cao, Hui Wang, Yong Liu, Jianping Lin, Guo Chen, Lei Liu, Sin Man La
