Antibacterial Mechanism and Flavour Impact of Ultrasound and Plasma-Activated Water Combination on Aeromonas veronii in Crayfish.
超声波和等离子体活化水组合对小龙虾中维罗尼气单胞菌的抗菌机制及风味影响
期刊:Foods
影响因子:5.1
doi:10.3390/foods14060926
Xu Weicheng, Sun Rongxue, Qin Zhanke, Deng Ziai, Liu Yi, Zhang Haojie, Luo Haibo, Jiang Ning, Cheng Hao, Ren Maozhi
