日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Development of functional cheese sticks using konjac glucomannan: regulated pickering double emulsions under different heat treatments

利用魔芋葡甘聚糖开发功能性奶酪棒：不同热处理条件下的可控Pickering双乳液

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2026.103638
Xu, Wei; Kang, Mengyao; Zhang, Lanlan; Yin, Yongpeng; Luo, Denglin; Zhang, Xiaofan; Zhang, Lihua; Li, Lala; Du, Siqi
发表日期：2026
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Effect of particle size of Eucommia ulmoides leaf micro-powder on dough characteristics and biscuit quality of shortbread biscuits

杜仲叶微粉粒径对酥饼面团特性和饼干品质的影响

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.102715
Han, Sihai; Mei, Haobin; Chen, Shuming; Bai, Zhouya; Yue, Chonghui; Wang, Libo; Li, Peiyan; Luo, Denglin
发表日期：2025
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Regulatory effects of water-unextractable arabinoxylan (WUAX) on multi-grain bread quality characteristics and gut microbiota

水不提取阿拉伯木聚糖 (WUAX) 对多谷物面包品质特性和肠道菌群的调节作用

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.102970
Bai, Zhouya; Wang, Yanbin; Deng, Wenhui; Cheng, Siyi; Wan, Jiahao; Yue, Chonghui; Li, Peiyan; Feng, Junwei; Luo, Denglin; Gao, Haiyan; Zhang, Kangyi
微生物学
肠道菌群
发表日期：2025
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Effect of buckwheat bran protein enzymatic hydrolysates on the rheological, textural and structural properties of non-fermented wheat dough.

荞麦麸蛋白酶解产物对未发酵小麦面团流变学、质地和结构特性的影响

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.102501
Wang Libo, Yan Minghuan, Jiang Qiaoming, Wang Bing, Luo Denglin, Yue Chonghui, Guo Jinying, Qiu Ju, Wang Haoran, Wu Weijing, Huang Yilin
免疫/内分泌
发表日期：2025
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Physical and Gastrointestinal Digestive Properties of Sodium Caseinate Emulsions Regulated by Four Different Polysaccharides

四种不同多糖对酪蛋白酸钠乳液的物理和胃肠消化特性的调节作用

期刊:Gels
影响因子:5.3
doi:10.3390/gels11120968
Kang, Mengyao; Luo, Denglin; Zhang, Lihua; Zang, Jiaxiang; Li, Lala; Xu, Wei
发表日期：2025
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Rheology, Moisture Distribution, and Retrogradation Characteristics of Dough Containing Peony Seed Oil and Quality of Corresponding Steamed Bread

添加牡丹籽油的面团的流变学、水分分布和回生特性及其制成的馒头的品质

期刊:Foods
影响因子:5.1
doi:10.3390/foods14091505
Ma, Ranhuixin; Han, Sihai; Song, Jingzheng; Bai, Zhouya; Yue, Chonghui; Li, Peiyan; Wang, Libo; Luo, Denglin
发表日期：2025
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Construction of Pickering Double Emulsions Based on Xanthan Gum/Lysozyme Nanoparticles: Structure, Stability, and Co-Encapsulation of Epigallocatechin Gallate and β-Carotene

基于黄原胶/溶菌酶纳米粒子的Pickering双乳液的构建：结构、稳定性及表没食子儿茶素没食子酸酯和β-胡萝卜素的共包封

期刊:Foods
影响因子:5.1
doi:10.3390/foods14010098
Yin, Yongpeng; Luo, Denglin; Li, Lala; Li, Xingguo; Kang, Mengyao; Shah, Bakht Ramin; Wei, Xianling; Xu, Wei
发表日期：2025
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Bioinformatics Analysis and Expression Profiling Under Abiotic Stress of the DREB Gene Family in Glycyrrhiza uralensis

甘草中DREB基因家族在非生物胁迫下的生物信息学分析和表达谱分析

期刊:International Journal of Molecular Sciences
影响因子:4.9
doi:10.3390/ijms26189235
Cheng, Linyuan; Shi, Nana; Du, Xiangrong; Huang, Teng; Zhang, Yaxin; Zhao, Chenjie; Zhao, Kun; Lin, Zirun; Ma, Denglin; Li, Qiuling; Wang, Fei; Yao, Hua; Shen, Haitao
DREB
发表日期：2025
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Influence of Formation Lower Limit on the Physical Properties of Shrinkage Pores in a Tight Sandy Conglomerate Sample

地层下限对致密砂砾岩样品中收缩孔隙物理性质的影响

期刊:ACS Omega
影响因子:4.3
doi:10.1021/acsomega.5c00518
Hu, Rongrong; Wang, Chenchen; Han, Denglin; Nie, Xin; Zhang, Jizhen; Su, Miaomiao
发表日期：2025
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Comparative Metabolomics Analysis of Four Pineapple (Ananas comosus L. Merr) Varieties with Different Fruit Quality

对四种不同果实品质的菠萝（Ananas comosus L. Merr）品种进行比较代谢组学分析

期刊:Plants-Basel
影响因子:4.1
doi:10.3390/plants14152400
Zheng, Ping; Wu, Jiahao; Li, Denglin; Xie, Shiyu; Cai, Xinkai; Xiao, Qiang; Wang, Jing; Yao, Qinglong; Chen, Shengzhen; Liu, Ruoyu; Liang, Yuqin; Zhang, Yangmei; Deng, Biao; Qin, Yuan; Wang, Xiaomei
Mer
代谢
发表日期：2025
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