Effect of encapsulated probiotic in Inulin-Maltodextrin-Sodium alginate matrix on the viability of Enterococcus mundtii SRBG1 and the rheological parameters of fermented milk
菊粉-麦芽糊精-海藻酸钠基质包裹的益生菌对蒙氏肠球菌SRBG1活力及发酵乳流变学参数的影响
期刊:Current Research in Food Science
影响因子:7
doi:10.1016/j.crfs.2022.09.027
Sakoui, Souraya; Derdak, Reda; Pop, Oana Lelia; Vodnar, Dan Cristian; Addoum, Boutaina; Teleky, Bernadette-Emőke; Elemer, Simon; Elmakssoudi, Abdelhakim; Suharoschi, Ramona; Soukri, Abdelaziz; El Khalfi, Bouchra