日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Utilization of Fermentation Process for the Production of Novel Plant-Based Meat Analogs: A Review of Microorganisms, Processing, and Regulations

利用发酵工艺生产新型植物肉替代品:微生物、加工和法规综述

Özpınar, Fatma Beyza; Dere, Sevda; Altunay, Serdar; Sagdic, Osman; Dertli, Enes

Characterization and immune-modulatory roles of branched glucan and acetylated gluco-oligosaccharides produced by glucansucrase 40 from Leuconostoc mesenteroides YTU 40.

对肠膜明串珠菌 YTU 40 的葡聚糖蔗糖酶 40 产生的支链葡聚糖和乙酰化葡糖寡糖的特性及其免疫调节作用进行了研究

Dere Sevda, İspirli Hümeyra, Korkmaz Kader, Tuncil Yunus Emre, Sagdic Osman, Narbad Arjan, Ayyash Mutamed, Dertli Enes