日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Proposing a unified Mediterranean diet score to address the current conceptual and methodological challenges in examining adherence to the Mediterranean diet

提出统一的地中海饮食评分标准，以应对目前在研究地中海饮食依从性方面存在的概念和方法论挑战。

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2025.1533176
Hwalla, Nahla; Trichopoulou, Antonia; Delarue, Jacques; Adinolfi, Felice; Brighenti, Furio; Burlingame, Barbara; Capone, Roberto; Dernini, Sandro; El Moujabber, Maroun; González-Gross, Marcela; Vecchio, Yari; Massouh, Nour; Naja, Farah
发表日期：2025
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Sustainable diets: where from and where to?

可持续饮食：从哪里来，到哪里去？

期刊:Journal of Nutritional Science
影响因子:2
doi:10.1017/jns.2025.10049
Macheka, Lesley; Kanter, Rebecca; Lawrence, Mark; Dernini, Sandro; Naja, Farah; Oenema, Stineke
发表日期：2025
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Updating the Mediterranean Diet Pyramid towards Sustainability: Focus on Environmental Concerns

更新地中海饮食金字塔，使其更符合可持续发展理念：关注环境问题

期刊:International Journal of Environmental Research and Public Health
影响因子:
doi:10.3390/ijerph17238758
Serra-Majem, Lluís; Tomaino, Laura; Dernini, Sandro; Berry, Elliot M; Lairon, Denis; Ngo de la Cruz, Joy; Bach-Faig, Anna; Donini, Lorenzo M; Medina, Francesc-Xavier; Belahsen, Rekia; Piscopo, Suzanne; Capone, Roberto; Aranceta-Bartrina, Javier; La Vecchia, Carlo; Trichopoulou, Antonia
发表日期：2020
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Coping With Food Insecurity Using the Sociotype Ecological Framework

运用社会类型生态框架应对粮食不安全问题

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2018.00107
Peng, Wen; Dernini, Sandro; Berry, Elliot M
发表日期：2018
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Med Diet 4.0: the Mediterranean diet with four sustainable benefits

地中海饮食4.0：地中海饮食的四大可持续益处

期刊:Public Health Nutrition
影响因子:3
doi:10.1017/S1368980016003177
Dernini, S; Berry, E M; Serra-Majem, L; La Vecchia, C; Capone, R; Medina, F X; Aranceta-Bartrina, J; Belahsen, R; Burlingame, B; Calabrese, G; Corella, D; Donini, L M; Lairon, D; Meybeck, A; Pekcan, A G; Piscopo, S; Yngve, A; Trichopoulou, A
发表日期：2017
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A Consensus Proposal for Nutritional Indicators to Assess the Sustainability of a Healthy Diet: The Mediterranean Diet as a Case Study

评估健康饮食可持续性的营养指标共识提案：以地中海饮食为例

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2016.00037
Donini, Lorenzo M; Dernini, Sandro; Lairon, Denis; Serra-Majem, Lluis; Amiot, Marie-Josèphe; Del Balzo, Valeria; Giusti, Anna-Maria; Burlingame, Barbara; Belahsen, Rekia; Maiani, Giuseppe; Polito, Angela; Turrini, Aida; Intorre, Federica; Trichopoulou, Antonia; Berry, Elliot M
发表日期：2016
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Mediterranean Diet: From a Healthy Diet to a Sustainable Dietary Pattern

地中海饮食：从健康饮食到可持续饮食模式

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2015.00015
Dernini, Sandro; Berry, Elliot M
发表日期：2015
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Food security and sustainability: can one exist without the other?

粮食安全与可持续性：二者可以分离吗？

期刊:Public Health Nutrition
影响因子:3
doi:10.1017/S136898001500021X
Berry, Elliot M; Dernini, Sandro; Burlingame, Barbara; Meybeck, Alexandre; Conforti, Piero
发表日期：2015
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