A community-based feasibility randomized controlled study to test food-specific inhibitory control training in people with disinhibited eating during COVID-19 in Italy
一项在意大利开展的基于社区的可行性随机对照研究，旨在测试针对COVID-19期间进食失控人群的食物特异性抑制控制训练。
期刊:Eating and Weight Disorders-Studies on Anorexia Bulimia and Obesity
影响因子:2.8
doi:10.1007/s40519-022-01411-9
Cardi, Valentina; Meregalli, Valentina; Di Rosa, Elisa; Derrigo, Rossella; Faustini, Chiara; Keeler, Johanna Louise; Favaro, Angela; Treasure, Janet; Lawrence, Natalia
