日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Utilization of Fermentation Process for the Production of Novel Plant-Based Meat Analogs: A Review of Microorganisms, Processing, and Regulations

利用发酵工艺生产新型植物肉替代品：微生物、加工和法规综述

期刊:
影响因子:
doi:10.1111/1541-4337.70470
Özpınar, Fatma Beyza; Dere, Sevda; Altunay, Serdar; Sagdic, Osman; Dertli, Enes
微生物学
发表日期：2026
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Exopolysaccharides from camel milk-derived Limosilactobacillus reuteri C66: Structural characterization, bioactive and rheological properties for food applications

骆驼奶来源的罗伊氏乳杆菌C66胞外多糖：结构表征、生物活性和流变学特性及其在食品中的应用

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.102164
Kober, A K M Humayun; Abdin, Mohamed; Subhash, Athira; Liu, Shao-Quan; Dertli, Enes; Abu-Jdayil, Basim; Show, Pau-Loke; Ayyash, Mutamed
发表日期：2025
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Characterization and immune-modulatory roles of branched glucan and acetylated gluco-oligosaccharides produced by glucansucrase 40 from Leuconostoc mesenteroides YTU 40.

对肠膜明串珠菌 YTU 40 的葡聚糖蔗糖酶 40 产生的支链葡聚糖和乙酰化葡糖寡糖的特性及其免疫调节作用进行了研究

期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-025-96324-9
Dere Sevda, İspirli Hümeyra, Korkmaz Kader, Tuncil Yunus Emre, Sagdic Osman, Narbad Arjan, Ayyash Mutamed, Dertli Enes
免疫/内分泌
乙酰化
发表日期：2025
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Assessing the Antibiotic Resistance in Food Lactic Acid Bacteria: Risks in the Era of Widespread Probiotic Use

评估食品乳酸菌的抗生素耐药性：益生菌广泛使用时代的风险

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.70740
Refaat, Salma Sherif; Erdem, Zeynep Akinan; Kasapoğlu, Muhammed Zahid; Ortakcı, Fatih; Dertli, Enes
发表日期：2025
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Can Enzymatic Modified Pectin in Mediterranean Fruits Be Therapeutic Against Stomach Cancer?

地中海水果中的酶改性果胶能否用于治疗胃癌？

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.4507
Üstün, Selime; Kizil, Hamit Emre; Dertli, Enes
胃癌
肿瘤
肿瘤免疫
发表日期：2024
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Characterization and technological functions of different lactic acid bacteria from traditionally produced Kırklareli white brined cheese during the ripening period

在传统生产的克尔克拉雷利白盐水奶酪成熟期内，不同乳酸菌的特性及其工艺功能

期刊:Folia Microbiologica
影响因子:3.1
doi:10.1007/s12223-024-01141-8
Çetin, Bayram; Usal, Merve; Aloğlu, Hatice Şanlıdere; Busch, Annemarie; Dertli, Enes; Abdulmawjood, Amir
发表日期：2024
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The characterization of the non-starter lactic acid bacteria and yeast microbiota and the chemical and aromatic properties of traditionally produced Turkish White Cheese

对传统土耳其白奶酪中非发酵乳酸菌和酵母菌群及其化学和香气特性进行表征

期刊:Brazilian Journal of Microbiology
影响因子:1.9
doi:10.1007/s42770-023-01098-9
Macit, Emine; Yücel, Nur; Dertli, Enes
微生物学
发表日期：2023
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Glucan type exopolysaccharide (EPS) shows prebiotic effect and reduces syneresis in chocolate pudding

葡聚糖型胞外多糖（EPS）具有益生元作用，并能减少巧克力布丁的脱水收缩。

期刊:Journal of Food Science and Technology-Mysore
影响因子:3.3
doi:10.1007/s13197-018-3181-3
İspirli, Hümeyra; Demirbaş, Fatmanur; Dertli, Enes
发表日期：2018
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EpsA is an essential gene in exopolysaccharide production in Lactobacillus johnsonii FI9785

EpsA是约翰逊乳杆菌FI9785胞外多糖产生过程中的一个必需基因

期刊:Microbial Biotechnology
影响因子:5.2
doi:10.1111/1751-7915.12314
Dertli, Enes; Mayer, Melinda J; Colquhoun, Ian J; Narbad, Arjan
发表日期：2016
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Impact of the exopolysaccharide layer on biofilms, adhesion and resistance to stress in Lactobacillus johnsonii FI9785

胞外多糖层对约翰逊乳杆菌FI9785生物膜、粘附性和抗逆性的影响

期刊:BMC Microbiology
影响因子:4.2
doi:10.1186/s12866-015-0347-2
Dertli, Enes; Mayer, Melinda J; Narbad, Arjan
微生物学
发表日期：2015
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