Spatial Distribution of Lactococcus lactis Colonies Modulates the Production of Major Metabolites during the Ripening of a Model Cheese
乳酸乳球菌菌落的空间分布调控模型奶酪成熟过程中主要代谢物的产生。
期刊:Applied and Environmental Microbiology
影响因子:3.7
doi:10.1128/AEM.02621-15
Le Boucher, Clémentine; Gagnaire, Valérie; Briard-Bion, Valérie; Jardin, Julien; Maillard, Marie-Bernadette; Dervilly-Pinel, Gaud; Le Bizec, Bruno; Lortal, Sylvie; Jeanson, Sophie; Thierry, Anne
