Combined Effects of Gas Composition in Modified Atmosphere Packaging and Chitooligosaccharide-EGCG on Quality Changes in Refrigerated Asian Hard Clam Meat
气体成分在气调包装和壳寡糖-EGCG对冷藏亚洲硬壳蛤肉品质变化的综合影响
期刊:Foods
影响因子:5.1
doi:10.3390/foods15061026
Mittal, Ajay; D'souza, Claret Shalini; Fikry, Mohammad; Detcharoen, Matsapume; Benjakul, Soottawat; Luckose, Feby; Huda, Nurul; Rahayu, Premy Puspitawati; Singh, Avtar