日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Seismological evidence for a multifault network at the subduction interface

俯冲带界面多断层网络的地震学证据

Chalumeau, Caroline; Agurto-Detzel, Hans; Rietbrock, Andreas; Frietsch, Michael; Oncken, Onno; Segovia, Monica; Galve, Audrey

Serum-Derived Bovine Immunoglobulin Stimulates SCFA Production by Specific Microbes in the Ex Vivo SIFR(®) Technology

血清来源的牛免疫球蛋白可刺激体外SIFR®技术中特定微生物产生短链脂肪酸。

Van den Abbeele, Pieter; Detzel, Christopher; Rose, Alexis; Deyaert, Stef; Baudot, Aurélien; Warner, Christopher

Modelling health and economic impact of nutrition interventions: a systematic review

营养干预措施对健康和经济影响的建模:系统评价

Dötsch-Klerk, Mariska; Bruins, Maaike J; Detzel, Patrick; Martikainen, Janne; Nergiz-Unal, Reyhan; Roodenburg, Annet J C; Pekcan, Ayla Gulden

Life cycle assessment of animal-based foods and plant-based protein-rich alternatives: a socio-economic perspective

动物性食品和富含植物蛋白的替代品的生命周期评估:社会经济视角

Varela-Ortega, Consuelo; Blanco-Gutiérrez, Irene; Manners, Rhys; Detzel, Andreas

Perspective: Achieving Sustainable Healthy Diets Through Formulation and Processing of Foods

观点:通过食品配方和加工实现可持续的健康饮食

Drewnowski, Adam; Detzel, Patrick; Klassen-Wigger, Petra

Impact of Fortified Infant Cereals on the Burden of Iron Deficiency Anemia in 6- to 23-Month-Old Indonesian Infants and Young Children: A Health Economic Simulation Model

强化婴幼儿谷物对印尼6至23个月龄婴幼儿缺铁性贫血负担的影响:一项卫生经济学模拟模型

Prieto-Patron, Alberto; Detzel, Patrick; Ramayulis, Rita; Sudikno; Irene; Wibowo, Yulianti

Potential use of serum-derived bovine immunoglobulin/protein isolate for the management of COVID-19

血清来源的牛免疫球蛋白/分离蛋白在COVID-19治疗中的潜在应用

Utay, Netanya S; Asmuth, David M; Gharakhanian, Shahin; Contreras, Moises; Warner, Christopher D; Detzel, Christopher J

A Computational Approach for Mapping Heme Biology in the Context of Hemolytic Disorders

利用计算方法绘制溶血性疾病背景下的血红素生物学图谱

Humayun, Farah; Domingo-Fernández, Daniel; Paul George, Ajay Abisheck; Hopp, Marie-Thérèse; Syllwasschy, Benjamin F; Detzel, Milena S; Hoyt, Charles Tapley; Hofmann-Apitius, Martin; Imhof, Diana

Comparison of Faba Bean Protein Ingredients Produced Using Dry Fractionation and Isoelectric Precipitation: Techno-Functional, Nutritional and Environmental Performance

采用干法分馏和等电沉淀法生产的蚕豆蛋白成分的比较:技术功能、营养和环境性能

Martin Vogelsang-O'Dwyer, Iben Lykke Petersen, Marcel Skejovic Joehnke, Jens Christian Sørensen, Juergen Bez, Andreas Detzel, Mirjam Busch, Martina Krueger, James A O'Mahony, Elke K Arendt, Emanuele Zannini

Techno-Functional, Nutritional and Environmental Performance of Protein Isolates from Blue Lupin and White Lupin

蓝羽扇豆和白羽扇豆分离蛋白的技术功能、营养和环境性能

Martin Vogelsang-O'Dwyer, Juergen Bez, Iben Lykke Petersen, Marcel Skejovic Joehnke, Andreas Detzel, Mirjam Busch, Martina Krueger, Lilit Ispiryan, James A O'Mahony, Elke K Arendt, Emanuele Zannini