Effect of Lactic Acid Fermentation on Volatile Compounds and Sensory Characteristics of Mango (Mangifera indica) Juices
乳酸发酵对芒果汁挥发性成分和感官特性的影响
期刊:Foods
影响因子:5.1
doi:10.3390/foods11030383
Mandha, Juliana; Shumoy, Habtu; Devaere, Jolien; Schouteten, Joachim J; Gellynck, Xavier; De Winne, Ann; Matemu, Athanasia O; Raes, Katleen