日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
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2026
影响因子:
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Transcriptome profiling of longissimus thoracis muscles identifies highly connected differentially expressed genes in meat type sheep of India

印度肉用绵羊胸最长肌转录组分析鉴定出高度关联的差异表达基因

期刊:PLoS One
影响因子:2.6
doi:10.1371/journal.pone.0217461
Arora, Reena; S, Naveen Kumar; S, Sudarshan; Fairoze, Mohamed Nadeem; Kaur, Mandeep; Sharma, Anju; Girdhar, Yashila; M, Sreesujatha R; Devatkal, Suresh K; Ahlawat, Sonika; Vijh, Ramesh Kumar; S, Manjunatha S
发表日期：2019
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Comparative antioxidant effect of BHT and water extracts of banana and sapodilla peels in raw poultry meat

香蕉皮和人心果皮的BHT提取物和水提取物对生禽肉的抗氧化效果比较

期刊:Journal of Food Science and Technology-Mysore
影响因子:3.3
doi:10.1007/s13197-011-0508-8
Devatkal, Suresh K; Kumboj, Ritu; Paul, Devosmita
发表日期：2014
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Evaluation of quality characteristics of chicken meat emulsion/nuggets prepared by using different equipment

评价使用不同设备制备的鸡肉乳液/鸡块的质量特性

期刊:Journal of Food Science and Technology-Mysore
影响因子:3.3
doi:10.1007/s13197-011-0518-6
Devatkal, Suresh K; Manjunatha, M; Narsaiah, K; Patil, R T
发表日期：2014
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Antibacterial activity of aqueous extract of pomegranate peel against Pseudomonas stutzeri isolated from poultry meat.

石榴皮水提取物对从家禽肉中分离的斯氏假单胞菌的抗菌活性

期刊:Journal of Food Science and Technology-Mysore
影响因子:3.3
doi:10.1007/s13197-011-0351-y
Devatkal Suresh K, Jaiswal Parnita, Jha Shyam N, Bharadwaj Rishi, Viswas K N
其它
肠道菌群
发表日期：2013
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Comparative antioxidant effect of aqueous extracts of curry leaves, fenugreek leaves and butylated hydroxytoluene in raw chicken patties

咖喱叶、胡芦巴叶和丁基羟基甲苯水提取物对生鸡肉饼的抗氧化作用比较

期刊:Journal of Food Science and Technology-Mysore
影响因子:3.3
doi:10.1007/s13197-011-0511-0
Devatkal, Suresh K; Thorat, Pramod R; Manjunatha, M; Anurag, Rahul K
发表日期：2012
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