Comparative study on conventional, ultrasonication and microwave assisted extraction of γ-oryzanol from rice bran
对传统方法、超声辅助方法和微波辅助方法从米糠中提取γ-谷维素的比较研究
期刊:Journal of Food Science and Technology-Mysore
影响因子:3.3
doi:10.1007/s13197-016-2175-2
Kumar, Pramod; Yadav, Devbrat; Kumar, Pradyuman; Panesar, Paramjeet Singh; Bunkar, Durga Shankar; Mishra, Diwaker; Chopra, H K
