日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Coffee Silverskin Supplementation Alleviates High-Glucose-Diet-Induced Obesity by Modulating Lipogenic Gene Expression in Caenorhabditis elegans Model

咖啡银皮补充剂通过调节秀丽隐杆线虫模型中的脂肪生成基因表达来缓解高糖饮食诱导的肥胖

Schifano, Emily; Zinno, Paola; Natella, Fausta; Pompa, Laura; Sonaglia, Erica; Spaziani, Sophia; Sharbaf, Mohammad; Esposito, Francesco; Cirillo, Teresa; Squillante, Jonathan; Maglione, Giuseppe; Mancini, Patrizia; Angeloni, Antonio; Santarelli, Maria Laura; Devirgiliis, Chiara; Uccelletti, Daniela

Isolation and Characterization of Lactic Acid Bacteria from an Italian Traditional Raw Milk Cheese: Probiotic Properties and Technological Performance of Selected Strains

从意大利传统生乳奶酪中分离和鉴定乳酸菌:选定菌株的益生菌特性和工艺性能

Roselli, Marianna; Colafranceschi, Federica; Cipriani, Valentina; Valle, Alessandra; Zinno, Paola; Guantario, Barbara; Schifano, Emily; Uccelletti, Daniela; Devirgiliis, Chiara

Protective activity of galacto-oligosaccharides against intestinal damage and inflammation induced by enterotoxigenic Escherichia coli F4(+) and evaluation of prebiotic potential

半乳寡糖对产肠毒素大肠杆菌F4(+)引起的肠道损伤和炎症的保护作用及其益生元潜力评价

Guantario, Barbara; Tanghe, Sofie; Finamore, Alberto; Devriendt, Bert; Devirgiliis, Chiara; Verstringe, Stefanie; Rooyackers, Enya; De Vos, Maartje; Vande Ginste, Jan; Roselli, Marianna

Effect of Fruit and Vegetable Consumption on Human Health: An Update of the Literature

水果和蔬菜摄入对人体健康的影响:文献综述

Devirgiliis, Chiara; Guberti, Emilia; Mistura, Lorenza; Raffo, Antonio

Foodborne Microbial Communities as Potential Reservoirs of Antimicrobial Resistance Genes for Pathogens: A Critical Review of the Recent Literature

食源性微生物群落作为病原体抗菌素耐药基因的潜在储存库:近期文献综述

Zinno, Paola; Perozzi, Giuditta; Devirgiliis, Chiara

Semantics of Dairy Fermented Foods: A Microbiologist's Perspective

乳制品发酵食品的语义学:微生物学家的视角

Vitali, Francesco; Zinno, Paola; Schifano, Emily; Gori, Agnese; Costa, Ana; De Filippo, Carlotta; Koroušić Seljak, Barbara; Panov, Panče; Devirgiliis, Chiara; Cavalieri, Duccio

FDF-DB: A Database of Traditional Fermented Dairy Foods and Their Associated Microbiota

FDF-DB:传统发酵乳制品及其相关微生物群数据库

Zinno, Paola; Calabrese, Francesco Maria; Schifano, Emily; Sorino, Paolo; Di Cagno, Raffaella; Gobbetti, Marco; Parente, Eugenio; De Angelis, Maria; Devirgiliis, Chiara

Colonization Ability and Impact on Human Gut Microbiota of Foodborne Microbes From Traditional or Probiotic-Added Fermented Foods: A Systematic Review

传统发酵食品或添加益生菌发酵食品中的食源微生物的定植能力及其对人类肠道菌群的影响:系统评价

Roselli, Marianna; Natella, Fausta; Zinno, Paola; Guantario, Barbara; Canali, Raffaella; Schifano, Emily; De Angelis, Maria; Nikoloudaki, Olga; Gobbetti, Marco; Perozzi, Giuditta; Devirgiliis, Chiara

A Comprehensive Evaluation of the Impact of Bovine Milk Containing Different Beta-Casein Profiles on Gut Health of Ageing Mice

综合评估不同 β-酪蛋白含量的牛奶对老年小鼠肠道健康的影响

Barbara Guantario, Marzia Giribaldi, Chiara Devirgiliis, Alberto Finamore, Elena Colombino, Maria Teresa Capucchio, Rocchina Evangelista, Vincenzo Motta, Paola Zinno, Simona Cirrincione, Sara Antoniazzi, Laura Cavallarin, Marianna Roselli

In Vitro and in Vivo Selection of Potentially Probiotic Lactobacilli From Nocellara del Belice Table Olives

从 Nocellara del Belice 食用橄榄中体外和体内筛选潜在益生菌乳酸杆菌

Barbara Guantario, Paola Zinno, Emily Schifano, Marianna Roselli, Giuditta Perozzi, Claudio Palleschi, Daniela Uccelletti, Chiara Devirgiliis