日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

The Potential of Plant Secondary Metabolites as Bread Mould Inhibitors: Exploring Their Individual and Combined Antifungal Effect

植物次生代谢产物作为面包霉变抑制剂的潜力:探索其单独和联合抗真菌作用

Lepoutre, Amber; Debonne, Els; Van Genechten, Wouter; Martini, Serena; Van Dijck, Patrick; Devlieghere, Frank

Exploring the potential role of four Rhizophagus irregularis nuclear effectors: opportunities and technical limitations

探索四种不规则根瘤菌核效应蛋白的潜在作用:机遇与技术局限

Aparicio Chacón, María Victoria; Hernández Luelmo, Sofía; Devlieghere, Viktor; Robichez, Louis; Leroy, Toon; Stuer, Naomi; De Keyser, Annick; Ceulemans, Evi; Goossens, Alain; Goormachtig, Sofie; Van Dingenen, Judith

Deep Learning for Single-Shot Structured Light Profilometry: A Comprehensive Dataset and Performance Analysis

基于深度学习的单次结构光轮廓测量:综合数据集和性能分析

Evans, Rhys G; Devlieghere, Ester; Keijzer, Robrecht; Dirckx, Joris J J; Van der Jeught, Sam

Non-Thermal Plasma Decontamination Using a Multi-Hollow Surface Dielectric Barrier Discharge: Impact of Food Matrix Composition on Bactericidal Efficacy

采用多空心表面介质阻挡放电进行非热等离子体净化:食品基质成分对杀菌效果的影响

Klaas De Baerdemaeker, Amber Van Reepingen, Anton Nikiforov, Bruno De Meulenaer, Nathalie De Geyter, Frank Devlieghere

Influence of traditional dehulling on mycotoxin reduction and GC-HRTOF-MS metabolites profile of fermented maize products

传统脱壳对发酵玉米产品中霉菌毒素降低和 GC-HRTOF-MS 代谢物谱的影响

Julianah Olayemi Odukoya, Sarah De Saeger, Marthe De Boevre, Gabriel Olaniran Adegoke, Frank Devlieghere, Siska Croubels, Gunther Antonissen, Johnson Oluwaseun Odukoya, Patrick Berka Njobeh

Streptomyces Strains Promote Plant Growth and Induce Resistance Against Fusarium verticillioides via Transient Regulation of Auxin Signaling and Archetypal Defense Pathways in Maize Plants

链霉菌菌株通过瞬时调控玉米植株中的生长素信号传导和典型防御途径,促进植物生长并诱导其对玉米镰刀菌的抗性

Tran, Trang Minh; Ameye, Maarten; Devlieghere, Frank; De Saeger, Sarah; Eeckhout, Mia; Audenaert, Kris

Molecular Insights into Defense Responses of Vietnamese Maize Varieties to Fusarium verticillioides Isolates

越南玉米品种对镰刀菌分离株防御反应的分子机制研究

Tran, Trang Minh; Ameye, Maarten; Landschoot, Sofie; Devlieghere, Frank; De Saeger, Sarah; Eeckhout, Mia; Audenaert, Kris

Toxigenic potentiality of Aspergillus flavus and Aspergillus parasiticus strains isolated from black pepper assessed by an LC-MS/MS based multi-mycotoxin method

通过基于 LC-MS/MS 的多霉菌毒素方法评估从黑胡椒中分离的黄曲霉菌和寄生曲霉菌株的产毒潜力

Pratheeba Yogendrarajah, Frank Devlieghere, Emmanuel Njumbe Ediage, Liesbeth Jacxsens, Bruno De Meulenaer, Sarah De Saeger

Processing Environment and Ingredients Are Both Sources of Leuconostoc gelidum, Which Emerges as a Major Spoiler in Ready-To-Eat Meals

加工环境和配料都是明串珠菌的来源,而明串珠菌是即食食品中的主要变质菌。

Pothakos, Vasileios; Stellato, Giuseppina; Ercolini, Danilo; Devlieghere, Frank

Strain-specific transfer of antibiotic resistance from an environmental plasmid to foodborne pathogens

环境质粒向食源性病原体进行菌株特异性抗生素耐药性转移

Van Meervenne, Eva; Van Coillie, Els; Kerckhof, Frederiek-Maarten; Devlieghere, Frank; Herman, Lieve; De Gelder, Leen S P; Top, Eva M; Boon, Nico