Devraj J相关文献与解析，生知库 | 链接生命科学的每一步

Kumar, Manoj; Singh, Samradhi; Ojha, Raj; Kriti, Mona; Park, Gwoncheol; Verma, Vinod; Pal, Namrata; Sharma, Poonam; Shubham, Swasti; Pandey, Megha K; Parasannanavar, Devraj J; Sarma, Devojit K; Tiwari, Rajnarayan R; Nagpal, Ravinder

微生物学

糖尿病

肠道菌群

代谢

发表日期：2026

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Does millet consumption contribute to raising blood hemoglobin levels compared to regular refined staples?: a systematic review and meta-analysis

与常规精制主食相比，食用小米是否有助于提高血红蛋白水平？：一项系统评价和荟萃分析

期刊:Frontiers in Nutrition

影响因子:5.1

doi:10.3389/fnut.2024.1305394

Anitha, Seetha; Tsusaka, Takuji W; Givens, D Ian; Kane-Potaka, Joanna; Botha, Rosemary; Sulaiman, Nur Liana Binti; Upadhyay, Shweta; Vetriventhan, Mani; Rajendran, Ananthan; Parasannanavar, Devraj J; Longvah, Thingnganing; Subramaniam, Kowsalya; Bhandari, Raj Kumar

发表日期：2024

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Haemoglobin diagnostic cut-offs for anaemia in Indian women of reproductive age

印度育龄妇女贫血的血红蛋白诊断临界值

期刊:European Journal of Clinical Nutrition

影响因子:3.6

doi:10.1038/s41430-023-01308-5

Santu Ghosh, Ravindranadh Palika, Teena Dasi, Rajeev K Varshney, Devraj J Parasannanavar, Sourav Sen Gupta, Annapurna Chitikineni, Santosh Kumar Banjara, Raghu Pullakhandam, Tinku Thomas, Harshpal S Sachdev #, Anura V Kurpad #, Bharati Kulkarni #

Shooting shadows: India's struggle to reduce the burden of anaemia

投射阴影：印度为减轻贫血负担所做的努力

期刊:British Journal of Nutrition

影响因子:3

doi:10.1017/S0007114522000927

Rai, Rajesh Kumar; Kumar, Sandhya S; Sen Gupta, Sourav; Parasannanavar, Devraj J; Anish, Thekkumkara Surendran Nair; Barik, Anamitra; Varshney, Rajeev Kumar; Rajkumar, Hemalatha

Can Feeding a Millet-Based Diet Improve the Growth of Children?-A Systematic Review and Meta-Analysis

以小米为主的饮食能否促进儿童生长发育？——系统评价和荟萃分析

期刊:Nutrients

影响因子:5

doi:10.3390/nu14010225

Anitha, Seetha; Givens, David Ian; Subramaniam, Kowsalya; Upadhyay, Shweta; Kane-Potaka, Joanna; Vogtschmidt, Yakima D; Botha, Rosemary; Tsusaka, Takuji W; Nedumaran, Swamikannu; Rajkumar, Hemalatha; Rajendran, Ananthan; Parasannanavar, Devraj J; Vetriventhan, Mani; Bhandari, Raj Kumar

发育与干细胞

发表日期：2022

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Tipping the scale: the role of a national nutritional supplementation programme for pregnant mothers in reducing low birth weight and neonatal mortality in India

扭转乾坤：印度国家孕妇营养补充计划在降低低出生体重和新生儿死亡率方面的作用

期刊:British Journal of Nutrition

影响因子:3

doi:10.1017/S0007114521000982

Rai, Rajesh Kumar; Kumar, Sandhya S; Parasannanavar, Devraj J; Khandelwal, Shweta; Rajkumar, Hemalatha

发表日期：2022

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Efficacy of iron-folic acid treatment for reducing anemia prevalence and improving iron status in women of reproductive age: A one-year longitudinal study

铁-叶酸治疗对降低育龄妇女贫血患病率和改善铁状态的疗效：一项为期一年的纵向研究

期刊:Clinical Nutrition ESPEN

影响因子:2.9

doi:10.1016/j.clnesp.2022.03.016

Ravindranadh Palika, Teena Dasi, Santu Ghosh, Rajini Peter, Devraj J Parasannanavar, Anju Sinha Pradhan, Anura V Kurpad, Harshpal Singh Sachdev, Bharati Kulkarni, Raghu Pullakhandam

Millets Can Have a Major Impact on Improving Iron Status, Hemoglobin Level, and in Reducing Iron Deficiency Anemia-A Systematic Review and Meta-Analysis

小米对改善铁状态、血红蛋白水平和降低缺铁性贫血有显著影响——系统评价和荟萃分析

期刊:Frontiers in Nutrition

影响因子:5.1

doi:10.3389/fnut.2021.725529

Anitha, Seetha; Kane-Potaka, Joanna; Botha, Rosemary; Givens, D Ian; Sulaiman, Nur Liana Binti; Upadhyay, Shweta; Vetriventhan, Mani; Tsusaka, Takuji W; Parasannanavar, Devraj J; Longvah, Thingnganing; Rajendran, Ananthan; Subramaniam, Kowsalya; Bhandari, Raj Kumar

A Systematic Review and Meta-Analysis of the Potential of Millets for Managing and Reducing the Risk of Developing Diabetes Mellitus

小米在控制和降低糖尿病风险方面的潜力的系统评价和荟萃分析

期刊:Frontiers in Nutrition

影响因子:5.1

doi:10.3389/fnut.2021.687428

Anitha, Seetha; Kane-Potaka, Joanna; Tsusaka, Takuji W; Botha, Rosemary; Rajendran, Ananthan; Givens, D Ian; Parasannanavar, Devraj J; Subramaniam, Kowsalya; Prasad, Kanaka Durga Veera; Vetriventhan, Mani; Bhandari, Raj Kumar

Application of a Simple In-House PCR-SSP Technique for HLA-B* 27 Typing in Spondyloarthritis Patients

简易内部 PCR-SSP 技术在脊柱关节炎患者 HLA-B* 27 分型中的应用

期刊:Abril

影响因子:11.4

doi:10.1155/2013/504109

Devraj J Parasannanavar, Anjali Rajadhyaksha, Kanjaksha Ghosh

Gut microbiome disparities reflect type 2 diabetes progression and medication status

肠道菌群差异反映了2型糖尿病的进展和用药情况

Does millet consumption contribute to raising blood hemoglobin levels compared to regular refined staples?: a systematic review and meta-analysis

与常规精制主食相比，食用小米是否有助于提高血红蛋白水平？：一项系统评价和荟萃分析

Haemoglobin diagnostic cut-offs for anaemia in Indian women of reproductive age

印度育龄妇女贫血的血红蛋白诊断临界值

Shooting shadows: India's struggle to reduce the burden of anaemia

投射阴影：印度为减轻贫血负担所做的努力

Can Feeding a Millet-Based Diet Improve the Growth of Children?-A Systematic Review and Meta-Analysis

以小米为主的饮食能否促进儿童生长发育？——系统评价和荟萃分析

Tipping the scale: the role of a national nutritional supplementation programme for pregnant mothers in reducing low birth weight and neonatal mortality in India

扭转乾坤：印度国家孕妇营养补充计划在降低低出生体重和新生儿死亡率方面的作用

Efficacy of iron-folic acid treatment for reducing anemia prevalence and improving iron status in women of reproductive age: A one-year longitudinal study

铁-叶酸治疗对降低育龄妇女贫血患病率和改善铁状态的疗效：一项为期一年的纵向研究

Millets Can Have a Major Impact on Improving Iron Status, Hemoglobin Level, and in Reducing Iron Deficiency Anemia-A Systematic Review and Meta-Analysis

小米对改善铁状态、血红蛋白水平和降低缺铁性贫血有显著影响——系统评价和荟萃分析

A Systematic Review and Meta-Analysis of the Potential of Millets for Managing and Reducing the Risk of Developing Diabetes Mellitus

小米在控制和降低糖尿病风险方面的潜力的系统评价和荟萃分析

Application of a Simple In-House PCR-SSP Technique for HLA-B* 27 Typing in Spondyloarthritis Patients

简易内部 PCR-SSP 技术在脊柱关节炎患者 HLA-B* 27 分型中的应用