日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

The effect of particles on static crystallisation in suspensions: sucrose vs inulin

颗粒对悬浮液中静态结晶的影响:蔗糖与菊粉的比较

De Witte, Fien; Penagos, Ivana A; Van de Walle, Davy; Skirtach, Andre G; Van Bockstaele, Filip; Dewettinck, Koen

Animal-free edible scaffolds from soy protein isolate for the scalable production of cultured meat.

利用大豆分离蛋白制备不含动物成分的可食用支架,用于大规模生产人造肉

Geurs Indi, Olenic Maria, De Vlieghere Elly, Grootaert Charlotte, Philips Charlot, Dewettinck Koen, Bray Fabrice, Rolando Christian, Thorrez Lieven, Van Vlierberghe Sandra, Van Camp John

Discovery of a Novel Sucrose 6F-Phosphate Phosphorylase and Its Application for Isomelezitose Production

发现一种新型蔗糖6F-磷酸磷酸化酶及其在异麦芽糖生产中的应用

Steynen, Manon; Franceus, Jorick; Van de Walle, Davy; Dewettinck, Koen; Křen, Vladimír; Pelantová, Helena; Desmet, Tom

Characterization of Pulse-Containing Cakes Using Sensory Evaluation and Instrumental Analysis

利用感官评价和仪器分析对含豆蛋糕进行表征

Heetesonne, Ine; Claus, Elke; De Leyn, Ingrid; Dewettinck, Koen; Camerlinck, Melissa; Schouteten, Joachim J; Van Bockstaele, Filip

Physico-Chemical Property, Sensory Profile and Consumer Acceptability of Water Buffalo (Bubalus bubalis L.) Chocolate Milk Using Alkalized and Natural Cocoa Powder

采用碱化可可粉和天然可可粉制作水牛(Bubalus bubalis L.)巧克力牛奶的理化性质、感官特性和消费者接受度研究

Juvinal, Joel G; De Steur, Hans; Schouteten, Joachim J; Muhammad, Dimas Rahadian Aji; De Leon, Alma A; Dewettinck, Koen; Gellynck, Xavier

Carnauba Wax and Beeswax as Structuring Agents for Water-in-Oleogel Emulsions without Added Emulsifiers

巴西棕榈蜡和蜂蜡作为不添加乳化剂的水包油凝胶乳液的结构剂

Penagos, Ivana A; Murillo Moreno, Juan Sebastian; Dewettinck, Koen; Van Bockstaele, Filip

Foliar water uptake does not contribute to embolism repair in beech (Fagus sylvatica L.)

山毛榉(Fagus sylvatica L.)叶片吸水对栓塞修复没有帮助。

Schreel, Jeroen D M; Brodersen, Craig; De Schryver, Thomas; Dierick, Manuel; Rubinstein, Adriana; Dewettinck, Koen; Boone, Matthieu N; Van Hoorebeke, Luc; Steppe, Kathy

The Impact of Drying and Rehydration on the Structural Properties and Quality Attributes of Pre-Cooked Dried Beans

干燥和复水对预煮干豆结构特性和品质属性的影响

Aravindakshan, Shruti; Nguyen, Thi Hoai An; Kyomugasho, Clare; Buvé, Carolien; Dewettinck, Koen; Van Loey, Ann; Hendrickx, Marc E

Quality of Set Yogurts Made from Raw Milk and Processed Milk Supplemented with Enriched Milk Fat Globule Membrane in a Two-Stage Homogenization Process

采用两阶段均质工艺,添加强化乳脂球膜的生乳和加工乳制成的凝固型酸奶的品质

Ibitoye, Joshua Oladapo; Ly-Nguyen, Binh; Le, Duy Nghia; Dewettinck, Koen; Trzcinski, Antoine P; Phan, Thi Thanh Que

The development of a novel SNP genotyping assay to differentiate cacao clones

开发一种新型的SNP基因分型检测方法来区分可可克隆系

De Wever, Jocelyn; Everaert, Helena; Coppieters, Frauke; Rottiers, Hayley; Dewettinck, Koen; Lefever, Steve; Messens, Kathy