N-geranyl cyclopropyl-carboximide modulates salty and umami taste in humans and animal models
N-香叶基环丙基甲酰亚胺可调节人类和动物模型中的咸味和鲜味
期刊:Journal of Neurophysiology
影响因子:2.1
doi:10.1152/jn.00124.2012
Dewis, Mark L; Phan, Tam-Hao T; Ren, ZuoJun; Meng, Xuanyu; Cui, Meng; Mummalaneni, Shobha; Rhyu, Mee-Ra; DeSimone, John A; Lyall, Vijay