A natural variant of an MYC2 gene in soybean contributes to resistance against the common cutworm
大豆中MYC2基因的一种天然变异体有助于提高其对普通切根虫的抗性。
期刊:Proceedings of the National Academy of Sciences of the United States of America
影响因子:9.1
doi:10.1073/pnas.2424956122
Li, Xiao; Hu, Dezhou; Yang, Zhongyi; Cai, Linyan; Zhang, Mengshan; Liu, Hailun; Guo, Dongquan; Dong, Shupeng; Yang, Changyun; Huang, Fang; Yu, Deyue; Wang, Hui