日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Antioxidant and hepatoprotective effects of novel heteropolysaccharide isolated from Lobularia maritima on CCl4-induced liver injury in rats

从海葱中分离得到的新型杂多糖对四氯化碳诱导的大鼠肝损伤的抗氧化和保肝作用

Ben Hsouna, Anis; Hfaiedh, Mbarka; Ben Slima, Sirine; Romdhane, Walid Ben; Akacha, Boutheina Ben; Bouterra, Mohamed Taieb; Dhifi, Wissal; Mnif, Wissem; Brini, Faical; Ben Saad, Rania; Ben Salah, Riadh

Thiamine Demonstrates Bio-Preservative and Anti-Microbial Effects in Minced Beef Meat Storage and Lipopolysaccharide (LPS)-Stimulated RAW 264.7 Macrophages

硫胺素在碎牛肉储存和脂多糖(LPS)刺激的RAW 264.7巨噬细胞中表现出生物防腐和抗菌作用

Hsouna, Anis Ben; Boye, Alex; Ackacha, Bouthaina Ben; Dhifi, Wissal; Saad, Rania Ben; Brini, Faiçal; Mnif, Wissem; Kačániová, Miroslava

Assessing the potential and safety of Myrtus communis flower essential oils as efficient natural preservatives against Listeria monocytogenes growth in minced beef under refrigeration

评估桃金娘花精油作为有效天然防腐剂在冷藏条件下抑制碎牛肉中单核细胞增生李斯特菌生长的潜力和安全性

Dhifi, Wissal; Jazi, Sabrine; El Beyrouthy, Marc; Sadaka, Carmen; Mnif, Wissem

Essential oil from halophyte Lobularia maritima: protective effects against CCl(4)-induced hepatic oxidative damage in rats and inhibition of the production of proinflammatory gene expression by lipopolysaccharide-stimulated RAW 264.7 macrophages

盐生植物 Lobularia maritima 的精油:对 CCl(4) 诱导的大鼠肝脏氧化损伤的保护作用以及对脂多糖刺激的 RAW 264.7 巨噬细胞促炎基因表达的抑制作用

Hsouna, Anis Ben; Dhibi, Sabah; Dhifi, Wissal; Saad, Rania Ben; Brini, Faical; Hfaidh, Najla; Mnif, Wissem

Astaxanthin inhibits aldose reductase activity in Psammomys obesus, a model of type 2 diabetes and diabetic retinopathy

虾青素抑制肥胖沙鼠(一种2型糖尿病和糖尿病视网膜病变的模型)体内的醛糖还原酶活性

Benlarbi-Ben Khedher, Maha; Hajri, Khouloud; Dellaa, Ahmed; Baccouche, Basma; Hammoum, Imane; Boudhrioua-Mihoubi, Nourhene; Dhifi, Wissal; Ben Chaouacha-Chekir, Rafika