Multi-omics approach reveals differences in aroma and metabolic characteristics of two types of jackfruits
多组学方法揭示两种菠萝蜜在香气和代谢特征方面的差异
期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.102806
Chen, Di; Dong, Hailong; Zhuang, Lvyun; Wu, Xiaopeng; Wu, Bing; Lan, Weijie; Su, Miaomiao; Tao, Guanhua; Xu, Bingqiang; Xu, Chunhua; Dong, Wenjiang; Xu, Zhi; Lyu, Daizhu; Tan, Lehe