Dia Vermont P相关文献与解析，生知库 | 链接生命科学的每一步

日期影响因子

Antioxidant, Immunostimulatory, and Anticancer Properties of Hydrolyzed Wheat Bran Mediated through Macrophages Stimulation

水解小麦麸皮通过巨噬细胞刺激发挥抗氧化、免疫刺激和抗癌作用

期刊:International Journal of Molecular Sciences

影响因子:4.9

doi:10.3390/ijms24087436

Tomé-Sánchez, Irene; Martínez-Villaluenga, Cristina; Martín-Diana, Ana Belén; Rico, Daniel; Jiménez-Pulido, Iván; Frias, Juana; Dia, Vermont P

细胞生物学

免疫/内分泌

发表日期：2023

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Bioactive compounds, antioxidant capacity and anti-inflammatory activity of native fruits from Brazil

巴西本土水果的生物活性化合物、抗氧化能力和抗炎活性

期刊:PLoS One

影响因子:2.6

doi:10.1371/journal.pone.0285625

Tischer, Bruna; Pangloli, Philipus; Nieto-Veloza, Andrea; Reeder, Matthew; Dia, Vermont P

发表日期：2023

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Bovine milk exosomes affected proliferation of macrophages under hypoxia.

牛乳外泌体影响缺氧条件下巨噬细胞的增殖

期刊:Current Research in Food Science

doi:10.1016/j.crfs.2022.11.002

Matic Svjetlana, Dia Vermont P

细胞生物学

发表日期：2022

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A Comparative Study on Phenolic Content, Antioxidant Activity and Anti-Inflammatory Capacity of Aqueous and Ethanolic Extracts of Sorghum in Lipopolysaccharide-Induced RAW 264.7 Macrophages

高粱水提物和乙醇提取物对脂多糖诱导的RAW 264.7巨噬细胞中酚类物质含量、抗氧化活性和抗炎能力的比较研究

期刊:Antioxidants

影响因子:6.6

doi:10.3390/antiox9121297

Hong, Shan; Pangloli, Philipus; Perumal, Ramasamy; Cox, Sarah; Noronha, Leela E; Dia, Vermont P; Smolensky, Dmitriy

细胞生物学

免疫/内分泌

发表日期：2020

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