日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Microbial Community Dynamics Driven by Different Nitrogen Sources During Forestry Waste Composting for Pleurotus ostreatus Cultivation

不同氮源驱动的林业废弃物堆肥过程中平菇栽培的微生物群落动态

期刊:Foods
影响因子:5.1
doi:10.3390/foods15061084
Li, Shiqi; Liu, Yu; Guo, Yuan; Zhang, Dianpeng; Li, Shoumian; Wu, Yueyuan; Lu, Caige; Song, Qinggang; Wang, Shouxian; Song, Shuang
微生物学
发表日期：2026
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Influence of Drying Temperature on Quality Characteristics and Drying Kinetics of Siraitia grosvenorii Fruit

干燥温度对格氏番荔枝果实品质特性和干燥动力学的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods15020335
Li, Li; Gan, Ting; Xie, Lihong; Yi, Ping; Long, Yuhan; Huang, Min; Luo, Dan; Zhang, Lan; Lu, Fenglai; Sun, Jian; Li, Dianpeng
发表日期：2026
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Munropins G-J: Four New Prieurianin-Type Limonoids from Munronia pinnata and Their Structural and Molecular Characterization

Munropins GJ：来自 Munronia pinnata 的四种新的 Prieurianin 型柠檬苦素及其结构和分子表征

期刊:International Journal of Molecular Sciences
影响因子:4.9
doi:10.3390/ijms27073331
Yang, Xuerong; Li, Jianxing; Liu, Peiyuan; Yan, Xiaojie; Lu, Fenglai; Kashiwada, Yoshiki; Li, Xiangqin; Tanaka, Naonobu; Li, Dianpeng
发表日期：2026
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Anti-fatigue adhesive non-swelling hydrogel constructed by covalent topological structure and micro-nano gel for stretchable bioelectronics

一种由共价拓扑结构和微纳米凝胶构成的抗疲劳粘合非溶胀水凝胶，用于可拉伸生物电子器件

期刊:Bioactive Materials
影响因子:20.3
doi:10.1016/j.bioactmat.2025.06.045
Tian, Gongwei; Zhu, Ming; Chen, Jianhui; Liang, Cuiyuan; Zhao, Qinyi; Yang, Dan; Liu, Yan; Tang, Shuanglong; Huang, Jianping; Liu, Zhiyuan; Lu, Weihong; Zhu, Meifang; Yan, Wei; Qi, Dianpeng
发表日期：2025
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Reference Gene-Assisted LAMP-LFD for Sensitive and Specific Detection of Soy DNA as a Marker for Allergen Presence in Complex Food Products

参考基因辅助的LAMP-LFD法可灵敏且特异地检测大豆DNA，作为复杂食品中过敏原存在的标志物

期刊:Journal of Agricultural and Food Chemistry
影响因子:6.2
doi:10.1021/acs.jafc.5c01463
Li, Qiaofeng; Voorhuijzen-Harink, Marleen M; Han, Dianpeng; Fronen, Bas J; Hoof, Richard van; Chen, Ming; Wang, Zhouping; Bovee, Toine F H; Gao, Zhixian; Salentijn, Gert Ij
发表日期：2025
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Enhancing alfalfa and sorghum silage quality using agricultural wastes: fermentation dynamics, microbial communities, and functional insights

利用农业废弃物提高苜蓿和高粱青贮饲料品质：发酵动力学、微生物群落和功能性见解

期刊:BMC Plant Biology
影响因子:4.8
doi:10.1186/s12870-025-06722-4
Zhao, Yuanyuan; Liu, Dianpeng; Chen, Yulian; Lei, Yao; Li, Maoya; Wang, Jiachuhan; He, Xiangjiang; Yang, Yu; Zhang, Xinyi; Liu, Shengnan; Zhang, Xiaoqing; Cheng, Qiming; Chen, Chao
微生物学
发表日期：2025
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Exploring biomarkers for noise-induced hearing loss through mitochondrial DNA methylation analysis

通过线粒体DNA甲基化分析探索噪声性听力损失的生物标志物

期刊:Frontiers in Pharmacology
影响因子:4.8
doi:10.3389/fphar.2025.1561791
Wang, Dianpeng; Li, Caiping; Shi, Liuwei; Lin, Dafeng; Weng, Shaofan; Yang, Xiangli; Li, Peimao; Zhang, Zhimin; Zhang, Wen; Guo, Yan; Yang, Guangtao; Huang, Zhenlie; Zhang, Naixing
线粒体
表观遗传
DNA甲基化
发表日期：2025
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Altering the bacterial community: sour soup decreased CO(2) production and improved the fermentation quality of Broussonetia papyrifera, Tritriale and mixed silages

改变细菌群落：酸汤降低了 CO(2) 的产生，并提高了 Broussonetia papyrifera、Tritriale 和混合青贮饲料的发酵质量

期刊:Frontiers in Microbiology
影响因子:4.5
doi:10.3389/fmicb.2025.1606628
Cheng, Qiming; Liu, Dianpeng; Lei, Yao; Li, Maoya; Chen, Yulian; Wang, Jiachuhan; He, Xiangjiang; Zhao, Yuanyuan; Chen, Chao; Zhang, Xiaoqing
微生物学
发表日期：2025
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Effects of sour soup on silage fermentation performance and bacterial community of Broussonetia papyrifera

酸汤对纸莎草青贮发酵性能和细菌群落的影响

期刊:BMC Microbiology
影响因子:4.2
doi:10.1186/s12866-025-04410-9
Cheng, Qiming; Hou, Meiling; Li, Maoya; Lei, Yao; Wang, Jiachuhan; Chen, Yulian; Liu, Yinghao; Liu, Dianpeng; Zhang, Xiaoqing; Yu, Haoran
微生物学
发表日期：2025
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SOD mediates mitochondrial epigenetic regulation in NIHL

SOD介导NIHL中的线粒体表观遗传调控

期刊:Frontiers in Cellular Neuroscience
影响因子:4
doi:10.3389/fncel.2025.1673070
Shi, Liuwei; Li, Caiping; Wang, Dianpeng; Lin, Dafeng; Yang, Xiangli; Li, Peimao; Zhang, Wen; Guo, Yan; Zhou, Liting; Zhang, Naixing
信号转导
线粒体
表观遗传
发表日期：2025
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