Fortifying a meal with oyster mushroom powder beneficially affects postprandial glucagon-like peptide-1, non-esterified free fatty acids and hunger sensation in adults with impaired glucose tolerance: a double-blind randomized controlled crossover trial
在膳食中添加平菇粉可有益地影响葡萄糖耐量受损成年人的餐后胰高血糖素样肽-1、非酯化游离脂肪酸和饥饿感：一项双盲随机对照交叉试验
期刊:European Journal of Nutrition
影响因子:4.3
doi:10.1007/s00394-021-02674-1
Dicks, Lisa; Jakobs, Linda; Sari, Miriam; Hambitzer, Reinhard; Ludwig, Norbert; Simon, Marie-Christine; Stehle, Peter; Stoffel-Wagner, Birgit; Helfrich, Hans-Peter; Ahlborn, Jenny; Rühl, Martin; Hartmann, Bolette; Holst, Jens J; Ellinger, Sabine
