Nutritional, Chemical, and Functional Properties of Wholegrain Einkorn Pasta Through Cooking and Digestion: A Comparative Study with Wholegrain Durum Wheat Pasta.
全麦二粒小麦意大利面在烹饪和消化过程中的营养、化学和功能特性：与全麦硬质小麦意大利面的比较研究
期刊:Foods
影响因子:5.1
doi:10.3390/foods14030370
Mercatante Dario, Santoni Mattia, Nissen Lorenzo, Didos Spyros, Salvatori Giulia, D'Ambrosio Gianni Jan, Farneti Alice, Chiarello Elena, Casciano Flavia, Picone Gianfranco, Mouchtaropoulou Evangelia, Bordoni Alessandra, Danesi Francesca, Argiriou Anagnostis, Ayfantopoulou Georgia, Gianotti Andrea, Rodriguez-Estrada Maria Teresa
