Fermentation of fructooligosaccharides and inulin by bifidobacteria: a comparative study of pure and fecal cultures
双歧杆菌对低聚果糖和菊粉的发酵:纯培养物和粪便培养物的比较研究
期刊:Applied and Environmental Microbiology
影响因子:3.9
doi:10.1128/AEM.71.10.6150-6158.2005
Maddalena Rossi, Claudio Corradini, Alberto Amaretti, Marcello Nicolini, Anna Pompei, Simona Zanoni, Diego Matteuzzi