日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Single-Molecule Peptide Discrimination via Flow-Through SERS and Machine Learning

利用流通式表面增强拉曼光谱和机器学习进行单分子肽识别

Khabarov, Kirill; Baldi, Ilaria Micol; Blanco Formoso, Maria; Khozeymeh Sarbishe, Foroogh; Storari, Veronica; Villa, Federica; Difato, Francesco; Tantussi, Francesco; De Angelis, Francesco

High-Speed Raman Readout of Single Polypeptides via Plasmonic Nanopores

利用等离子体纳米孔对单个多肽进行高速拉曼读出

Khozeymeh Sarbishe, Foroogh; Khabarov, Kirill; Blanco Formoso, Maria; Baldi, Ilaria Micol; Storari, Veronica; Haka, Henri; Mastrangeli, Massimo; Difato, Francesco; Armirotti, Andrea; Villa, Federica; Tantussi, Francesco; De Angelis, Francesco

Isolation of ESBL-Producing Enterobacteriaceae in Food of Animal and Plant Origin: Genomic Analysis and Implications for Food Safety

从动植物源食品中分离产超广谱β-内酰胺酶肠杆菌科细菌:基因组分析及其对食品安全的影响

Fraccalvieri, Rosa; Castellana, Stefano; Bianco, Angelica; Difato, Laura Maria; Capozzi, Loredana; Del Sambro, Laura; Donatiello, Adelia; Pugliese, Domenico; Tempesta, Maria; Parisi, Antonio; Caruso, Marta

Isolation and Characterization of Colistin-Resistant Enterobacteriaceae from Foods in Two Italian Regions in the South of Italy

从意大利南部两个地区的食品中分离和鉴定耐粘菌素肠杆菌科细菌

Fraccalvieri, Rosa; Bianco, Angelica; Difato, Laura Maria; Capozzi, Loredana; Del Sambro, Laura; Castellana, Stefano; Donatiello, Adelia; Serrecchia, Luigina; Pace, Lorenzo; Farina, Donatella; Galante, Domenico; Caruso, Marta; Tempesta, Maria; Parisi, Antonio

Antimicrobial and Phylogenomic Characterization of Bacillus cereus Group Strains Isolated from Different Food Sources in Italy

意大利不同食品来源中分离的蜡样芽孢杆菌群菌株的抗菌活性和系统发育基因组学特征

Farina, Donatella; Bianco, Angelica; Manzulli, Viviana; Castellana, Stefano; Parisi, Antonio; Caruso, Marta; Fraccalvieri, Rosa; Serrecchia, Luigina; Rondinone, Valeria; Pace, Lorenzo; Fasanella, Antonio; Vetritto, Valerio; Difato, Laura Maria; Cipolletta, Dora; Iatarola, Michela; Galante, Domenico

Application of Fourier Transform Infrared Spectroscopy to Discriminate Two Closely Related Bacterial Species: Bacillus anthracis and Bacillus cereus Sensu Stricto

傅里叶变换红外光谱法在区分两种密切相关的细菌物种:炭疽杆菌和严格意义上的蜡样芽孢杆菌中的应用

Manzulli, Viviana; Cordovana, Miriam; Serrecchia, Luigina; Rondinone, Valeria; Pace, Lorenzo; Farina, Donatella; Cipolletta, Dora; Caruso, Marta; Fraccalvieri, Rosa; Difato, Laura Maria; Tolve, Francesco; Vetritto, Valerio; Galante, Domenico

Toxigenic Genes, Pathogenic Potential and Antimicrobial Resistance of Bacillus cereus Group Isolated from Ice Cream and Characterized by Whole Genome Sequencing

从冰淇淋中分离的蜡状芽孢杆菌的产毒基因、致病潜力和抗菌素耐药性,并通过全基因组测序进行表征

Rosa Fraccalvieri, Angelica Bianco, Laura Maria Difato, Loredana Capozzi, Laura Del Sambro, Domenico Simone, Roberta Catanzariti, Marta Caruso, Domenico Galante, Giovanni Normanno, Lucia Palazzo, Maria Tempesta, Antonio Parisi

Fate of Methicillin-resistant Staphylococcus aureus (MRSA) under simulated acidic conditions of the human stomach

耐甲氧西林金黄色葡萄球菌(MRSA)在模拟人体胃酸性环境下的命运

Spinelli, Elisa; Requena, Teresa; Caruso, Marta; Parisi, Antonio; Capozzi, Loredana; Difato, Laura; Normanno, Giovanni

A Neuromorphic Prosthesis to Restore Communication in Neuronal Networks

一种用于恢复神经元网络通信的神经形态假体

Buccelli, Stefano; Bornat, Yannick; Colombi, Ilaria; Ambroise, Matthieu; Martines, Laura; Pasquale, Valentina; Bisio, Marta; Tessadori, Jacopo; Nowak, Przemysław; Grassia, Filippo; Averna, Alberto; Tedesco, Mariateresa; Bonifazi, Paolo; Difato, Francesco; Massobrio, Paolo; Levi, Timothée; Chiappalone, Michela

Mechano-sensitization of mammalian neuronal networks through expression of the bacterial large-conductance mechanosensitive ion channel

通过表达细菌大电导机械敏感离子通道实现哺乳动物神经元网络的机械敏化

Soloperto, Alessandro; Boccaccio, Anna; Contestabile, Andrea; Moroni, Monica; Hallinan, Grace I; Palazzolo, Gemma; Chad, John; Deinhardt, Katrin; Carugo, Dario; Difato, Francesco