Enhanced antibacterial potential of exopolysaccharide-stabilized spice oil emulsions against foodborne pathogens
胞外多糖稳定香料油乳液对食源性病原体的抗菌潜力增强
期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2025.1624274
Singh, Jahnavi Kumari; Djiazet, Steve; Devi, Palanisamy Bruntha; Ghomdim, Horliane Nzali; Reddy, G Bhanuprakash; Kavitake, Digambar; Shetty, Prathapkumar Halady