A comparison of the nutritional content of processed foods available on the French market, according to the type of brand, and potential impact on nutrient intakes-An Oqali study
一项由Oqali开展的研究比较了法国市场上不同品牌加工食品的营养成分及其对营养素摄入量的潜在影响。
期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.655
Perrin, Cécile; Battisti, Charlène; Chambefort, Amélie; Digaud, Olivier; Duplessis, Barbara; Volatier, Jean-Luc; Gauvreau-Béziat, Julie; Ménard, Céline
