Study of Microstructural, Nutritional, and Biochemical Changes in Hulled and Hulless Barley during Storage Using X-ray and Infrared Techniques
利用X射线和红外光谱技术研究带壳和去壳大麦在贮藏过程中的微观结构、营养和生化变化
期刊:Foods
影响因子:5.1
doi:10.3390/foods12213935
Indore, Navnath S; Jayas, Digvir S; Karunakaran, Chithra; Stobbs, Jarvis; Bondici, Viorica F; Vu, Miranda; Tu, Kaiyang; Marinos, Omar