A popular fermented soybean food of Northeast India exerted promising antihyperglycemic potential via stimulating PI3K/AKT/AMPK/GLUT4 signaling pathways and regulating muscle glucose metabolism in type 2 diabetes
印度东北部一种流行的发酵大豆食品通过刺激 PI3K/AKT/AMPK/GLUT4 信号通路和调节 2 型糖尿病患者的肌肉葡萄糖代谢,发挥了良好的抗高血糖潜力
期刊:Journal of Food Biochemistry
影响因子:3.5
doi:10.1111/jfbc.14385
Dibyendu Das, Sanjib Sarkar, Anjum Dihingia, Nazim Uddin Afzal, Sawlang Borsingh Wann, Jatin Kalita, Saikat Dewanjee, Prasenjit Manna