From Floral By-Product to Bioactive Resource: Phytochemical Profiling and Antioxidant Potential of Crocus sativus Stamens
从花卉副产品到生物活性资源：番红花雄蕊的植物化学成分分析及其抗氧化潜力
期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.71282
Mamri, Samira; Baddaoui, Sanae; Çam, Dilaycan; Çakir, Cansel; Roubi, Mohammed; Conte, Raffaele; Sıcak, Yusuf; Öztürk, Mehmet; Choukri, Mohammed; Dauelbait, Musaab; Elossaily, Gehan M; Bin Jardan, Yousef A; Gaafar, Abdel-Rhman Z; Asehraou, Abdeslam; Saalaoui, Ennouamane
