Biodegradable curcumin-nanoclay films for extending shrimp shelf-life and freshness
用于延长虾保质期和保鲜度的可生物降解姜黄素纳米粘土薄膜
期刊:Current Research in Food Science
影响因子:7
doi:10.1016/j.crfs.2025.101102
Perera, Kalpani Y; Mathew, Sneha Sabu; Carnaval, Luana de S C; Pradhan, Dileswar; Jaiswal, Amit K; Jaiswal, Swarna