日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Effects of dietary starch-to-lipid ratios and amino acid levels on broilers exposed to cyclic heat stress during the finisher period

日粮淀粉与脂质比例和氨基酸水平对育肥期肉鸡周期性热应激的影响

期刊:Poultry Science
影响因子:4.2
doi:10.1016/j.psj.2026.106896
Duhra, Dilshaan; Beaulieu, Denise; Shynkaruk, Tory; de Paula Dorigam, Juliano C; Whelan, Rose; Schwean-Lardner, Karen
发表日期：2026
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Determining methionine and cysteine requirements of male and female Ross 708 broilers exposed to heat stress during the finisher period

确定育肥期遭受热应激的罗斯708肉鸡（雄性和雌性）的蛋氨酸和半胱氨酸需求量

期刊:Poultry Science
影响因子:4.2
doi:10.1016/j.psj.2025.106145
Duhra, Dilshaan; Beaulieu, Denise; Shynkaruk, Tory; de Paula Dorigam, Juliano C; Whelan, Rose; Schwean-Lardner, Karen
发表日期：2026
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Maximizing the performance of heat stressed broilers by optimizing starch-to-lipid ratios, digestible amino acid, and metabolizable energy during the finisher phase.

通过优化育肥阶段的淀粉与脂质比例、可消化氨基酸和代谢能，最大限度地提高热应激肉鸡的生产性能

期刊:Poultry Science
影响因子:4.2
doi:10.1016/j.psj.2024.104729
Duhra Dilshaan, Beaulieu Denise, Shynkaruk Tory, Dorigam Juliano C de Paula, Whelan Rose, Schwean-Lardner Karen
代谢
发表日期：2025
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Alignment of patient-centredness definitions with real-life patient and clinician experiences: A qualitative study

患者中心理念定义与患者和临床医生真实经历的契合度：一项定性研究

期刊:Health Expectations
影响因子:3.2
doi:10.1111/hex.13674
Babione, Julie; Panjwani, Dilshaan; Murphy, Sydney; Kelly, Jenny; Van Dyke, Jessica; Santana, Maria; Kaufman, Jaime; Sargious, Peter; Rabi, Doreen
发表日期：2023
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