日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Perceptions of the Role of Diet Among People With Constipation: Dietary Contributors and Relievers to Symptoms and Research Priorities

便秘患者对饮食作用的认知：饮食因素对症状的影响及缓解因素和研究重点

期刊:Journal of Human Nutrition and Dietetics
影响因子:2.5
doi:10.1111/jhn.70201
Farsi, Dominic N; Whelan, Kevin; Dimidi, Eirini
神经科学
发表日期：2026
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Diversity of Plant-Based Food Consumption: A Systematic Scoping Review on Measurement Tools and Associated Health Outcomes

植物性食物消费多样性：测量工具及相关健康结果的系统性范围综述

期刊:Nutrition Reviews
影响因子:4.9
doi:10.1093/nutrit/nuaf040
Creedon, Alice C; Hubbard, Vienna; Gibson, Rachel; Dimidi, Eirini
发表日期：2025
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Gut Symptoms during FODMAP Restriction and Symptom Response to Food Challenges during FODMAP Reintroduction: A Real-World Evaluation in 21,462 Participants Using a Mobile Application

FODMAP限制期间的肠道症状以及FODMAP重新引入期间对食物挑战的症状反应：一项使用移动应用程序对21462名参与者进行的真实世界评估

期刊:Nutrients
影响因子:5
doi:10.3390/nu15122683
Dimidi, Eirini; Belogianni, Katerina; Whelan, Kevin; Lomer, Miranda C E
发表日期：2023
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The impact of almonds and almond processing on gastrointestinal physiology, luminal microbiology, and gastrointestinal symptoms: a randomized controlled trial and mastication study

杏仁及其加工对胃肠生理、肠腔微生物和胃肠道症状的影响：一项随机对照试验和咀嚼研究

期刊:American Journal of Clinical Nutrition
影响因子:6.9
doi:10.1093/ajcn/nqac265
Creedon, Alice C; Dimidi, Eirini; Hung, Estella S; Rossi, Megan; Probert, Christopher; Grassby, Terri; Miguens-Blanco, Jesus; Marchesi, Julian R; Scott, S Mark; Berry, Sarah E; Whelan, Kevin
微生物学
发表日期：2022
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Blue poo: impact of gut transit time on the gut microbiome using a novel marker

蓝色粪便：利用新型标志物研究肠道传输时间对肠道微生物群的影响

期刊:Gut
影响因子:25.8
doi:10.1136/gutjnl-2020-323877
Asnicar, Francesco; Leeming, Emily R; Dimidi, Eirini; Mazidi, Mohsen; Franks, Paul W; Al Khatib, Haya; Valdes, Ana M; Davies, Richard; Bakker, Elco; Francis, Lucy; Chan, Andrew; Gibson, Rachel; Hadjigeorgiou, George; Wolf, Jonathan; Spector, Timothy D; Segata, Nicola; Berry, Sarah E
微生物学
发表日期：2021
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Fermented Foods: Definitions and Characteristics, Impact on the Gut Microbiota and Effects on Gastrointestinal Health and Disease

发酵食品：定义和特征、对肠道菌群的影响以及对胃肠道健康和疾病的影响

期刊:Nutrients
影响因子:5
doi:10.3390/nu11081806
Dimidi, Eirini; Cox, Selina Rose; Rossi, Megan; Whelan, Kevin
微生物学
肠道菌群
发表日期：2019
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Mechanisms of Action of Probiotics and the Gastrointestinal Microbiota on Gut Motility and Constipation

益生菌和胃肠道微生物群对肠道动力和便秘的作用机制

期刊:Advances in Nutrition
影响因子:9.2
doi:10.3945/an.116.014407
Dimidi, Eirini; Christodoulides, Stephanos; Scott, S Mark; Whelan, Kevin
微生物学
发表日期：2017
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