Dairy By-Products and Lactoferrin Exert Antioxidant and Antigenotoxic Activity on Intestinal and Hepatic Cells
乳制品副产品和乳铁蛋白对肠道和肝细胞发挥抗氧化和抗原毒性作用
期刊:Foods
影响因子:4.7
doi:10.3390/foods12102073
Inés Abad, Julien Vignard, Catherine Bouchenot, Dimitra Graikini, Laura Grasa, María Dolores Pérez, Gladys Mirey, Lourdes Sánchez
