Effects of Spaghetti Differing in Soluble Fiber and Protein Content on Glycemic Responses in Humans: A Randomized Clinical Trial in Healthy Subjects
不同可溶性纤维和蛋白质含量的意大利面对人体血糖反应的影响:一项针对健康受试者的随机临床试验
期刊:International Journal of Environmental Research and Public Health
影响因子:
doi:10.3390/ijerph19053001
Papakonstantinou, Emilia; Xaidara, Marina; Siopi, Vassiliki; Giannoglou, Marianna; Katsaros, George; Theodorou, Georgios; Maratou, Eirini; Poulia, Kalliopi-Anna; Dimitriadis, George D; Skandamis, Panagiotis N