The modified activity of prolyl 4 hydroxylases reveals the effect of arabinogalactan proteins on changes in the cell wall during the tomato ripening process
脯氨酰 4 羟化酶活性的改变揭示了阿拉伯半乳聚糖蛋白对番茄成熟过程中细胞壁变化的影响
期刊:Frontiers in Plant Science
影响因子:4.1
doi:10.3389/fpls.2024.1365490
Nataliia Kutyrieva-Nowak, Agata Leszczuk, Lamia Ezzat, Dimitris Kaloudas, Adrian Zając, Monika Szymańska-Chargot, Tomasz Skrzypek, Afroditi Krokida, Khansa Mekkaoui, Evangelia Lampropoulou, Panagiotis Kalaitzis, Artur Zdunek
