Recovery of Sesamin, Sesamolin, and Minor Lignans From Sesame Oil Using Solid Support-Free Liquid-Liquid Extraction and Chromatography Techniques and Evaluation of Their Enzymatic Inhibition Properties

采用无固体载体液液萃取和色谱技术从芝麻油中回收芝麻素、芝麻林和次要木脂素并评价其酶抑制性能