日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

The Metabolic Network of Chilled Yak Meat During Storage Was Constructed Based on Metabolomics Technology

基于代谢组学技术构建了冷藏牦牛肉在贮藏过程中的代谢网络

Wang, Xingdong; Guo, Shaoke; Xiong, Lin; Wu, Xiaoyun; Bao, Pengjia; Kang, Yandong; Cao, Mengli; Ding, Ziqiang; Hu, Liyan; Liang, Chunnian; Pei, Jie; Guo, Xian

Whole-Genome Sequencing Unveils the Uniqueness of Yushu Yaks (Bos grunniens)

全基因组测序揭示玉树牦牛(Bos grunniens)的独特性

Cai, Bao; Wu, Xiaoyun; Shi, Yilin; Kang, Yandong; Ding, Ziqiang; Guo, Shaoke; Cao, Mengli; Hu, Liyan; Zhang, Ben; Wang, Xingdong; Pei, Jie; Ge, Qianyun; Xiong, Lin; Zhang, Songshan; Guo, Xian

Comparative Analysis of Testicular Transcriptional and Translational Landscapes in Yak and Cattle-Yak: Implications for Hybrid Male Sterility.

牦牛和牛牦牛杂交种睾丸转录和翻译图谱的比较分析:对杂交雄性不育的影响

Cao Mengli, Guo Shaoke, Ding Ziqiang, Hu Liyan, Xiong Lin, Ge Qianyun, Pei Jie, Guo Xian

Ribo-Seq Analysis-Based Elucidation of the Dynamic Translation Landscape of Yak Ovarian Tissues in Different Reproductive Stages

基于核糖体测序分析的牦牛卵巢组织在不同生殖阶段动态翻译图谱的阐明

Hu, Liyan; Guo, Shaoke; Cao, Mengli; Xiong, Lin; Ding, Ziqiang; Kang, Yandong; Zhang, Ben; Cai, Bao; Pei, Jie; Guo, Xian

Characteristic analysis of N(6)-methyladenine in different parts of yak epididymis

牦牛附睾不同部位N(6)-甲基腺嘌呤的特征分析

Ding, Ziqiang; Wang, Xingdong; Guo, Shaoke; Kang, Yandong; Cao, Mengli; Hu, Liyan; Zhang, Ben; Xiong, Lin; Pei, Jie; Yang, Tao; Guo, Xian

Astragalus polysaccharide and aluminum adjuvant synergize to amplify immune responses induced by a recombinant COVID-19 vaccine

黄芪多糖和铝佐剂协同作用,增强重组新冠疫苗诱导的免疫反应。

Zhang, Wen; Chen, Jing; Wang, Lili; Wu, Yuanyuan; Kong, Wenwen; Chen, Yu; Hu, Zhijie; Zhang, Ying; Ding, Ziqiang; Chen, Yuxin

Genomic Characterization of Crossbred-Driven Adaptation in the Endangered Yangba Cattle of China

中国濒危羊坝牛杂交驱动适应的基因组特征

Cai, Bao; Kang, Yandong; Ding, Ziqiang; Guo, Shaoke; Cao, Mengli; Hu, Liyan; Zhang, Ben; Wang, Xingdong; Pei, Jie; Ge, Qianyun; Xiong, Lin; Wu, Xiaoyun; Guo, Xian

The Combined Analysis of GC-IMS and GC-MS Reveals the Differences in Volatile Flavor Compounds between Yak and Cattle-Yak Meat

GC-IMS和GC-MS联用分析揭示了牦牛肉和牛-牦牛肉挥发性风味化合物的差异

Zhang, Ben; Cao, Mengli; Wang, Xingdong; Guo, Shaoke; Ding, Ziqiang; Kang, Yandong; Hu, Liyan; Xiong, Lin; Pei, Jie; Ma, Yi; Guo, Xian

Whole-transcriptome sequencing analysis to identify key circRNAs, miRNAs, and mRNAs in the development of yak testes

利用全转录组测序分析鉴定牦牛睾丸发育过程中的关键环状RNA、miRNA和mRNA

Hu, Liyan; Wang, Xingdong; Guo, Shaoke; Cao, Mengli; Kang, Yandong; Ding, Ziqiang; Pei, Jie; Ge, Qianyun; Ma, Yi; Guo, Xian

Effects of High-Concentrate Diets on Growth Performance, Serum Biochemical Indexes, and Rumen Microbiota in House-Fed Yaks

高精料日粮对家养牦牛生长性能、血清生化指标和瘤胃微生物群的影响

Zhang, Ben; Wang, Xingdong; Ding, Ziqiang; Kang, Yandong; Guo, Shaoke; Cao, Mengli; Hu, Liyan; Xiong, Lin; Pei, Jie; Guo, Xian