Dynamic succession of the fermentation microbial community and its contribution to aroma in pomelo wine
发酵微生物群落的动态演替及其对柚子酒香气的贡献
期刊:Food Chemistry Molecular Sciences
影响因子:4.7
doi:10.1016/j.fochms.2026.100371
Wu, Yang; Li, Zexia; Duan, Xiujuan; Dong, Liting; Chang, Mingxue; Zheng, Wei; Guo, Yongfa; Li, Weiwei; Liu, Dingkun; Yu, Hai; Sun, Huimin