日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Patterns of sensory and hedonic responses for salty and umami tastes and their impact on food familiarity, consumption, and nutritional status: A gender-based analysis from a large population sample

咸味和鲜味的感官和享乐反应模式及其对食物熟悉度、消费量和营养状况的影响：一项基于大样本人群的性别分析

期刊:Current Research in Food Science
影响因子:7
doi:10.1016/j.crfs.2025.100970
Cattaneo, Camilla; Spinelli, Sara; Dinnella, Caterina; Proserpio, Cristina; Monteleone, Erminio; Pagliarini, Ella; Laureati, Monica
发表日期：2025
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Postoral receptors and alimentary taste: implications for energy intake and appetite

口后感受器与食物味觉：对能量摄入和食欲的影响

期刊:Chemical Senses
影响因子:1.9
doi:10.1093/chemse/bjaf039
Pennaneach, Camille; Costanzo, Andrew; Dinnella, Caterina; Spinelli, Sara; Monteleone, Erminio; Keast, Russell
发表日期：2025
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Sensory Wheel and Lexicon for the Description of Cold-Pressed Hemp Seed Oil

冷榨大麻籽油描述的感官轮和词汇表

期刊:Foods
影响因子:5.1
doi:10.3390/foods12030661
Tura, Matilde; Mandrioli, Mara; Valli, Enrico; Dinnella, Caterina; Gallina Toschi, Tullia
发表日期：2023
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Remote testing: Sensory test during Covid-19 pandemic and beyond

远程测试：新冠疫情期间及之后的感官测试

期刊:Food Quality and Preference
影响因子:4.9
doi:10.1016/j.foodqual.2021.104437
Dinnella, Caterina; Pierguidi, Lapo; Spinelli, Sara; Borgogno, Monica; Gallina Toschi, Tullia; Predieri, Stefano; Lavezzi, Giliana; Trapani, Francesca; Tura, Matilde; Magli, Massimiliano; Bendini, Alessandra; Monteleone, Erminio
微生物学
新冠
发表日期：2022
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An olfactory self-test effectively screens for COVID-19

嗅觉自测法可有效筛查新冠病毒

期刊:
影响因子:
doi:10.1038/s43856-022-00095-7
Snitz, Kobi; Honigstein, Danielle; Weissgross, Reut; Ravia, Aharon; Mishor, Eva; Perl, Ofer; Karagach, Shiri; Medhanie, Abebe; Harel, Nir; Shushan, Sagit; Roth, Yehudah; Iravani, Behzad; Arshamian, Artin; Ernst, Gernot; Okamoto, Masako; Poo, Cindy; Bonacchi, Niccolò; Mainen, Zachary; Monteleone, Erminio; Dinnella, Caterina; Spinelli, Sara; Mariño-Sánchez, Franklin; Ferdenzi, Camille; Smeets, Monique; Touhara, Kazushige; Bensafi, Moustafa; Hummel, Thomas; Lundström, Johan N; Sobel, Noam
新冠
微生物学
发表日期：2022
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Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation

食物模型中化学感官刺激强度与喜好度之间的关系：大规模消费者细分

期刊:Foods
影响因子:5.1
doi:10.3390/foods11010005
Endrizzi, Isabella; Cliceri, Danny; Menghi, Leonardo; Aprea, Eugenio; Charles, Mathilde; Monteleone, Erminio; Dinnella, Caterina; Spinelli, Sara; Pagliarini, Ella; Laureati, Monica; Torri, Luisa; Bendini, Alessandra; Toschi, Tullia Gallina; Sinesio, Fiorella; Predieri, Stefano; Gasperi, Flavia
发表日期：2021
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Does Responsiveness to Basic Tastes Influence Preadolescents' Food Liking? Investigating Taste Responsiveness Segment on Bitter-Sour-Sweet and Salty-Umami Model Food Samples

对基本味觉的敏感性是否影响青春期前儿童的食物喜好？以苦-酸-甜和咸-鲜味模型食物样本为例，探讨味觉敏感性的影响

期刊:Nutrients
影响因子:5
doi:10.3390/nu13082721
Ervina, Ervina; Almli, Valérie L; Berget, Ingunn; Spinelli, Sara; Sick, Julia; Dinnella, Caterina
发表日期：2021
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Phenol-Rich Food Acceptability: The Influence of Variations in Sweetness Optima and Sensory-Liking Patterns

富含苯酚的食物可接受性：甜度最佳值和感官喜好模式变化的影响

期刊:Nutrients
影响因子:4.8
doi:10.3390/nu13030866
Sara Spinelli, John Prescott, Lapo Pierguidi, Caterina Dinnella, Elena Arena, Ada Braghieri, Rossella Di Monaco, Tullia Gallina Toschi, Isabella Endrizzi, Cristina Proserpio, Luisa Torri, Erminio Monteleone
信号转导
发表日期：2021
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Assessing the extent and timing of chemosensory impairments during COVID-19 pandemic

评估 COVID-19 大流行期间化学感觉障碍的程度和时间

期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-021-96987-0
Cecchetto, Cinzia; Di Pizio, Antonella; Genovese, Federica; Calcinoni, Orietta; Macchi, Alberto; Dunkel, Andreas; Ohla, Kathrin; Spinelli, Sara; Farruggia, Michael C; Joseph, Paule V; Menini, Anna; Cantone, Elena; Dinnella, Caterina; Cecchini, Maria Paola; D'Errico, Anna; Mucignat-Caretta, Carla; Parma, Valentina; Dibattista, Michele
发表日期：2021
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From loss to recovery: how to effectively assess chemosensory impairments during COVID-19 pandemic

从丧失到恢复：如何在 COVID-19 大流行期间有效评估化学感觉障碍

期刊:
影响因子:
doi:10.1101/2021.03.25.21254253
Cecchetto, Cinzia; Di Pizio, Antonella; Genovese, Federica; Calcinoni, Orietta; Macchi, Alberto; Dunkel, Andreas; Ohla, Kathrin; Spinelli, Sara; Farruggia, Michael C; Joseph, Paule V; Menini, Anna; Cantone, Elena; Dinnella, Caterina; Cecchini, Maria Paola; D'Errico, Anna; Mucignat-Caretta, Carla; Parma, Valentina; Dibattista, Michele
发表日期：2021
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