Green Starch Modification Using Citric Acid: Quinoa, Chickpea, and Cassava Starches
利用柠檬酸对绿色淀粉进行改性：藜麦、鹰嘴豆和木薯淀粉
期刊:Foods
影响因子:5.1
doi:10.3390/foods14020164
Arachchi, Disala Menuwara; Halim, Anthony; Fadimu, Gbemisola; Farahnaky, Asgar; Majzoobi, Mahsa
