日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Assessing the healthfulness of pre-packaged beverages and investigating sugar thresholds for revising front-of-pack labels: a case study in Thailand

评估预包装饮料的健康性并调查糖分阈值以修订包装正面标签：以泰国为例

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2025.1564216
Nguyen Ngoc, Hung; Ditmetharoj, Mayuree; Rojroongwasinkul, Nipa; Winichagoon, Pattanee; Kriengsinyos, Wantanee
发表日期：2025
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Evolution of Trans-fatty acid consumption in Thailand and strategies for its reduction

泰国反式脂肪酸消费量的演变及其减少策略

期刊:Journal of Clinical Hypertension
影响因子:2.5
doi:10.1111/jch.13921
Chavasit, Visith; Photi, Juntima; Dunkum, Paisarn; Krassanairawiwong, Tares; Ditmetharoj, Mayuree; Preecha, Sirirat; Martinez, Fernando
代谢
发表日期：2020
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Overcoming the Trans Fat Problem in Thailand

克服泰国的反式脂肪问题

期刊:Current Developments in Nutrition
影响因子:3.2
doi:10.1093/cdn/nzz045
Chavasit, Visith; Photi, Juntima; Kriengsinyos, Wantanee; Ditmetharoj, Mayuree; Preecha, Sirirat; Tontisirin, Kraisid
发表日期：2019
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