日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Encapsulation Strategies for Lemon Essential Oil in Lipid-Based Food Systems: Recent Advances and Applications in Oxidative Stability

柠檬精油在脂质食品体系中的包封策略:氧化稳定性方面的最新进展和应用

Himed, Louiza; Merniz, Salah; Djerri, Rofia; Akachat, Belkis; Boussioud, Hadria; Berkati, Asmaa; D'Elia, Maria; Rastrelli, Luca

Cream Formulated with Lemon Essential Oil-Loaded Pectin Capsules: Effects on Microbiological Quality and Sensory Properties

添加柠檬精油果胶胶囊的乳霜:对微生物质量和感官特性的影响

Djerri, Rofia; Merniz, Salah; Himed, Louiza; D'Elia, Maria; Rastrelli, Luca

Ultrasound-Enhanced Ionotropic Gelation of Pectin for Lemon Essential Oil Encapsulation: Morphological Characterization and Application in Fresh-Cut Apple Preservation

超声增强果胶离子凝胶化法制备柠檬精油包封剂:形态学表征及其在鲜切苹果保鲜中的应用

Djerri, Rofia; Merniz, Salah; D'Elia, Maria; Aissani, Nadjwa; Khemili, Aicha; Abou Mustapha, Mohamed; Rastrelli, Luca; Himed, Louiza

Bioorganometallic tagging of N-acetylhistamine with an Fe(CO)(3) unit: synthesis, X-ray structure, and protonation behavior

利用Fe(CO)₃单元对N-乙酰组胺进行生物有机金属标记:合成、X射线结构和质子化行为

Merniz, Salah; Himed, Louiza; Djerri, Rofia; Akachat, Belkis