Ultrasound-Enhanced Ionotropic Gelation of Pectin for Lemon Essential Oil Encapsulation: Morphological Characterization and Application in Fresh-Cut Apple Preservation
超声增强果胶离子凝胶化法制备柠檬精油包封剂:形态学表征及其在鲜切苹果保鲜中的应用
期刊:Foods
影响因子:5.1
doi:10.3390/foods14111968
Djerri, Rofia; Merniz, Salah; D'Elia, Maria; Aissani, Nadjwa; Khemili, Aicha; Abou Mustapha, Mohamed; Rastrelli, Luca; Himed, Louiza