Gluten-containing flours and gluten-free flours as a source of calcium, magnesium, iron and zinc
含麸质面粉和无麸质面粉都是钙、镁、铁和锌的来源。
期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-024-65530-2
Mystkowska, Iwona; Plażuk, Ewa; Szepeluk, Adam; Dmitrowicz, Aleksandra
